Fishing in Finland 2012

Tainionvirta (Hartola) Rapids

Fishing Resort - Hartola - Päijät-Häme Region - Southern Finland - Finland

 
 
Ekonkoski Tainionvirta17.10.2008 Fishing Video 2 Mb © Kalapaikka Net. Watch video by pressing arrow-button.
Katso  video

Fishing Licences and Permits Tainionvirta (Hartola) Rapids

Season: 1.1. -10.9. ja 16.11. -31.12 
Group: Fishing method: All All
PriceDurationCatch Quota
17 €24 h3 salmonid
40 €Week3 salmonid
kiintiö / vrk
105 €YearOther quota
3 lohikalaa/vrk

18-64-years old fisherman has to purchase also personal National fishing management fee Fee is 22 EUR for the calendar year 2012 or 7 EUR for seven days.
Purhace National fishing management fee from Finland Fishing License Webshop
Master Card Visa Visa Osuuspankin verkkomaksu Sampo pankin verkkomaksu Paikallisosuuspankin / saastopankin verkkomaksu Nordea pankin verkkomaksu

Places to pay the permit Tainionvirta (Hartola) Rapids

Neste Jari-Pekka  (03) 716 1268 (yhdystie 2 HARTOLA) Driving Directions



Note: For international calls, replace the first (0) from dialling code with +358

Location and Driving Directions

Hartola.  Päijät-Häme

Hydrology Tainionvirta (Hartola) Rapids

 Disharge (2009-2003): Tainionvirta Vahvajärvi luusua  Lenght  6 km  ()
Mean discharge  13 m3/s  ()
Flood discharge  31 m3/s  ()
Low discharge  4 m3/s  ()

Catch species Tainionvirta (Hartola) Rapids

Stocked: brown trout, rainbow trout and grayling.  
Natural: brown trout, pike, perch, grayling and burbot.  

Services Tainionvirta (Hartola) Rapids

Cooking covers and lean-to.

Weather etc.

Weather forecasts:  Asikkala  Asikkala  Rain- and Cloudradar  Rain forecast and radar 
Lightning detectors: Jyväskylä  Anttola 

You can get more information by clicking the map

Tainionvirta (Hartola)

Stocked catch speices of the rapid are brown trout, rainbow trout and grayling.   Natural catch speices are brown trout, pike, perch, grayling and burbot.  

Allowed fishing methods at the rapid are casting and fly fishing. Available services are cooking covers and lean-to.